Table reservation:
If you’d like to be sure you’ll have the seat in restaurant you can book the reservation on phone +420 775 565 760.
Opening hours:
The restaurant is open daily from 10:00 AM to 11:00 PM.
STARTERS
- Our pork or goose lard with pastry
- Warm greaves with bread
SOUPS
- Slowly cooked broth with meat and noodles
- Garlic soup with cheese and roasted bread
- Cabbage soup
OUR SPECIALITIES
*We exclusively use fresh ingredients. These ingredients are carefully prepared. Listed side dishes cannot be changed.
- ¼ Roast duck leg with cabbage, dumpling variations
- Moravian sparrow with potatoes and Sauerkraut
- Rabbit with root vegetables with mashed potatoes
- Marinated roast pork spare ribs
- Pork tenderloin medallions
- Chicken bites with herbs and cheese sauce
- Spicy mix of pork meat with vegetables and rice
The meat weight is always stated raw.
OUR SWEET SPECIALITY
Apricot dumplings with breadcrumbs and almonds topped with melted butter
STEAKS
- Beef tenderloin steak
- Flank steak
- Pork steak
- Chicken breast steak
FISHES
- Salmon steak with grilled vegetables
- 200 grams grilled Trout with herb butter
FRIED AND MEATLESS FOOD
- Fried pork schnitzel with garlic
- Fried chicken schnitzel
- Fried hermelin cheese
- Czech fried cheese
KIDS MENU
- 100 g Sliced chicken with butter
- 100 g Fried chicken schnitzel
- 60 g Czech fried cheese
- 150 g Apricot dumplings with breadcrumbs and almonds topped with melted butter
FOOD TO WINE AND BEER
- 500 g Cheeseboard
- 500 g Sausageboard
- 100 g Tartar toast with beef tenderloin (3 pcs)
SALADS
- Chicken and mixed vegetable beetroot salad
PASTA
- Salmon tagliatelle with cherry tomatoes and rucola
DRESSINGS AND SAUCES
- Tartar / Spicy sauce
- Ketchup / Mustard
- Garlic / Herb Yogurt dressing / Dutch dressing
SIDE DISHES
- Roasted onion mashed potatoes
- Boiled peel potatoes with butter and parsley
- Roasted potatoes with garlic
- French fries
- Grilled vegetable
- Vegetable stew
- Rice
- Sterilized cucumber
- Roasted toast
SIDE SALADS
- 200 g mixed salad with Balkan cheese
- 200 g tomato salad with onion
- 200 g cucumber salad
- 200 g mixed vegetable salad
DESSERTS
According to the daily menu.
